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The first men to settle and take out homesteads in
Sublette Co. Wyoming did so in 1878 on land that
would later become 'Miller Land &
Livestock'. These early cowboys, Swan and
Leifer, chose this spot on the 'Circle Ranch' in
the Green River Valley to start a cattle ranch
which is still thriving today. In
1895, James Mickelson purchased Leifer's ranch and
soon Swan's. James was a Dane who came to
America in 1882 with a nickel in his pocket and
worked his way to the foreman of the La Barge Unit
of what at the time was largest cattle
outfit in Wyoming, the Spur Cattle Co.
Mickelson greatly increased his holdings and left
a portion to his daughter Mildred. Mildred
married Bob Miller and together they built their
ranch,' Miller Land & Livestock', into a large
outfit.
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The ranch was split by family members in
1987, leaving the ranch less than a quarter of its
size. Mike Miller and his family now own the
home place, the legendary '67' brand, and Miller
Land & Livestock. They have also built
onto the ranch and purchased a couple neighboring
ranches that fit in well.
The ‘Circle’, which is the headquarters of Miller
Land
& Livestock, still has the original homestead
cabin on it and other homes the family built through
the years. The Miller grandsons are the sixth
generation on the ranch. |
Throughout the years, Miller Land
& Livestock has been host to cowboys, cattle,
and cowhorses. It presently runs 2000 mother
cows and 1800 yearlings. There are around 90
head of horses on the ranch at all times – 25 are
broodmares, 2 are stallions. On a good year,
the ranch puts up 4700 tons of wild hay.
Part of the ranch is deeded as '67 Family Limited
Partnership'. All and all, it encompasses
25,000 acres of deeded land and has large BLM permits on the desert and a Forest Permit, also running some yearlings on the Green River Drift.
The family appreciates the ranch's history and
tries to maintain it's old time feeling and cowboy
ways. The abundant wildlife on Miller Land
& Livestock is greatly valued, and its welfare
and preservation are always considered in the
management of the ranch.
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Miller cattle are summered in the Wyoming
Range
Mountains
where the grass has a great deal of
stamina. In the late fall, the cows are driven back
to the home place where the hay was grown to winter
them. The yearlings are driven to the hardy
desert in the spring and then moved to summer
pasture from where they are shipped in the fall. The
ranch started out with range cattle then gradually
changed to an English Hereford herd for many years
then gradually to Black Angus Ballies. Now we are
breeding Irish Black bulls and raising some of our own bulls
out of our old tried and tested cows. We had to switch from Angus because of a terrible brucellosis problem - we are striving for hearty, meat producing, good keeping, high-altitude range bulls with strong respiratory systems.
In 2014, Miller Land & Livestock purchased a
ranch along the Colorado River near the historic
Santa Anna right in the middle of Texas - old
Comanche lands. We run a small permanent herd of cows there. The ranch is very flexible with the WY ranch. Some years we can ship calves down to winter on winter wheat and be ready to sell in the spring. We also ship our opens down and breed them that winter to sell in sync with TX herds as bred in the Spring. We also can ship our lates down to calve. It's operation is centered around the WY ranch.
The cows and horses have built the ranch and
sustained it for 130 years. Diligent
work by several generations of owners along with the
honest hard work of good hired help has kept the
quality of the land and animals at its best. It is
all about land, cattle, horses, and cowboys! |
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Sign at turnoff
click to enlarge |
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